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Thread: SOUS VIDE BASICS: 100+ Recipes for Perfect Results

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    Kim's Avatar
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    GG SOUS VIDE BASICS: 100+ Recipes for Perfect Results

    SOUS VIDE BASICS: 100+ Recipes for Perfect Results SEPT Take a cue from chefs and take the guesswork out of preparing meals, meats and so much more with this ingenious super-trendy appliance. Jennifer MacKenzie (Ontario), Jay Nutt (Ontario)





    This book is very informative where it teaches you the tools and techniques you need to cook. It has a section where it will explain how you know when your food is done and if it is overcooked or under cooked. Also has different ways to store your food. In this book I tried the Garlic and Lemon Chicken Breast. It came out great and didn't even come out dry. Which is a plus.The recipe has some tips on the side about the Garlic you can use and how it will affect the way your food tastes. I used garlic powder instead of fresh garlic. I really enjoyed this cookbook and look forward to making more of the recipes in the book. I received a copy of the book in exchange for an honest review.


    JAY NUTT is a chef and, along with Jennifer MacKenzie, is the co-author of the bestselling books The Dehydator Bible and The Complete Trail Food Cookbook. Jay resides in Buckhorn, Ontario.
    JENNIFER MACKENZIE is a professional home economist and cookbook author. She specializes in recipe development and testing. Jennifer resides in Buckhorn, Ontario.
    208 pages • 7" x 10" • Index
    16 color photographs
    ISBN 978-0-7788-0582-3
    $19.95 / 14.95
    Publication date: September 2017

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    Last edited by Kim; 11-27 at 02:12 PM. Reason: added review

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    Thanks Kim!

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